|
Match
|
Document |
Document Title |
|
|
8119173 |
Method of flavor encapsulation through the use of a drum coater
A method of coating flavorants on oral pouch products is provided. A drum coater containing oral pouch products is rotated. A flavoring solution is sprayed to coat the oral pouch products while the...
|
|
|
8119181 |
Process for producing nut-based expandable pellets and nut-based snack chips
A method is disclosed for producing an intermediary product in the form of a nut-based pellet that is capable of being stored for up to about six months. To form the nut pellets, a nut dough is...
|
|
|
8119175 |
Alginate matrix particles
Heterogenous matrix particles having a continuous phase of a polymer and a discontinuous phase of an oil, and optionally an active such as a flavor or a fragrance. The continuous phase comprises at...
|
|
|
8119171 |
Method for the prevention or reduction of haze in beverages
The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of an prolyl-specific endoprotease and to new beverages obtainable by the method according to...
|
|
|
8119180 |
Method for maintaining freshness of fruits and vegetables
A process and a composition to extend the freshness of fruits and vegetables are disclosed. The method comprises treating fresh fruit or vegetable structures with a solution comprising organic...
|
|
|
8119182 |
Chocolate drinks and method for their production
The present invention provides a method for producing a chocolate drink having a smooth texture in the mouth without graininess, a refreshing aftertaste and also an excellent and rich flavor. More...
|
|
|
8119172 |
Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof
A microorganism for the biological inactivation or detoxification of mycotoxins, in particular ochratoxins, which is selected from bacteria and/or yeasts, which cleaves the phenylalanine group of...
|
|
|
8119179 |
Grain-based food product with powder coating
A grain-based food product comprising a grain-based component covered by a moisture-sensitive powder layer and a binding layer adhering the powder layer to the grain-based component. The binding...
|
|
|
8119858 |
Plant yield improvement by Ste20-like gene expression
The present invention concerns a method for increasing plant yield by modulating expression in a plant of a nucleic acid encoding a Ste20-like polypeptide or a homologue thereof. One such method...
|
|
|
8119864 |
Soybean cultivar 05KL115639
The present invention is in the field of soybean cultivar 05KL115639 breeding and development. The present invention particularly relates to the soybean cultivar 05KL115639 and its progeny, and...
|
|
|
8119176 |
Thermoplastic polymeric ovenware
Ovenware made from thermoplastic polymeric compositions which have relatively high thermal conductivities has advantages in cooking food. Such compositions can be made by mixing a thermoplastic...
|
|
|
8118158 |
Sealed storage bag of multiple compartment structure
A sealed storage bag of multiple compartment structure, wherein a separated condition of compartments is needed until just before the use, such as an infusion bag of a mixing type of two kinds of...
|
|
|
8119174 |
Low sugar presweetened dry coated cereals and method of preparation
A ready to eat breakfast cereal is prepared by coating dried cereal base pieces with a low sugar sweetener in powder form such as a high conversion maltodextrin or low conversion corn syrup that...
|
|
|
8119178 |
Compositions and methods for preserving cut apples
This invention is a novel composition for preserving fresh cut apples comprising a mixture of ascorbic acid, and one or more of calcium chloride, calcium carbonate, magnesium chloride, calcium...
|
|
|
8119177 |
Method for preparing a crumbly dairy product with expanded structure
Method for the preparation of a crumbly, and expanded dairy product, comprising the steps of subjecting a hard cheese with a humidity content lower than or equal to 45% to a microwave treatment...
|
|
|
8114458 |
Methods of making beverages with enhanced flavors and aromas
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present application are directed to soluble coffee and...
|
|
|
8114461 |
Balanced sn-2 myristate-containing edible oil
A nutritional fat or oil-based composition for increasing HDL cholesterol, decreasing LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma is described. The composition...
|
|
|
8114451 |
Resealable closure with package integrity feature
A resealable package integrity closure includes a film layer forming a top of container and having a flap defining an access opening to gain access to the contents of the container. A sealing panel...
|
|
|
8114452 |
Deaerated packaged frozen sushi, process for producing the same and method of cooking
There is provided a microwavable vacuum-packed frozen sushi product comprising: a flexible plastic packing bag which is vacuumed to a pressure of 50 to 600 mmHg and, in the pressure-reduced state,...
|
|
|
8114463 |
Method for reducing acrylamide formation in thermally processed foods
A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of...
|
|
|
8115087 |
Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom
Wheat having a reduced level of SBEIIa activity, that may have a relative high amylose content. Wheat having a mutant SBEIIa gene in the A genome. The wheat might additionally have reduced levels...
|
|
|
8114396 |
Megasphaera elsdenii strain and its uses
This invention relates to a novel strain of Megasphaera elsdenii and its uses. This invention further relates to preparations and methods incorporating such strain. This invention also relates to...
|
|
|
8114457 |
Methods of making beverages with enhanced flavors and aromas
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present application are directed to soluble coffee and...
|
|
|
8114462 |
Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals ...
|
|
|
8115067 |
Soybean cultivar 05KG030123
The present invention is in the field of soybean cultivar 05KG030123 breeding and development. The present invention particularly relates to the soybean cultivar 05KG030123 and its progeny, and...
|
|
|
8114453 |
Synergistically heat stable oil media having eicosa pentanoic acid (EPA) and docosa hexaenoic acid (DHA)
A synergistically heat stable therapeutically active triglyceride and cholesterol controlling oil composition including the usually highly unsaturated Eicosa Pentaenoic Acid (EPA) and Docosa...
|
|
|
8114449 |
Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH
Lactic bacterial strains of the genera Lactobacillus and Pediococcus which are capable of initiating and carrying out a complete malolactic fermentation on direct introduction, in the dried, frozen...
|
|
|
8114455 |
Process for manufacturing chewable dosage forms for drug delivery and products thereof
A palatable, edible soft chewable medication vehicle for delivery of a pharmaceutically acceptable active ingredient, such as a drug, to an animal or human subject. The edible soft chews contain...
|
|
|
8114441 |
Immune stimulatory infant nutrition
A nutritional or pharmaceutical composition containing a fat component, a protein component and a carbohydrate component and comprising whey and casein. The composition has a weight ratio of casein...
|
|
|
8114459 |
Methods of making beverages with enhanced flavors and aromas
The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present application are directed to soluble coffee and...
|
|
|
8114456 |
Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
The invention relates to a sweet that has a long shelf life and is provided in the form of a soft, creamy, shape-retaining, and foamed mass comprising milk components, edible fats, sugar and/or...
|
|
|
8114450 |
Method of improving properties of starch-containing food and property-improving agent
A method of improving the quality of a starch-containing food and a method of suppressing the retrogradation of a starch-containing food by adding an enzyme having a glycosyl transfer activity,...
|
|
|
8114454 |
Pet food composition and method
The present invention relates to methods for producing dimensionally stable low carbohydrate pet food compositions.
|
|
|
8110178 |
Dental-plaque detection system and dental-plaque detection method
A dental-plaque detection system and dental-plaque detection method which are excellent in the detection accuracy of dental plaques and also capable of improving the situation to stain sites other...
|
|
|
8110232 |
Packaging of bananas
Packaging of bananas in containers having designed permeabilities to oxygen, carbon dioxide, and ethylene. The containers preferably include a gas-permeable membrane comprising (1) a microporous...
|
|
|
8110177 |
Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions
Disclosed is a method of treating small intestinal bacterial overgrowth (SIBO) or a SIBO-caused condition in a human subject. SIBO-caused conditions include irritable bowel syndrome, fibromyalgia,...
|
|
|
8110231 |
Methods for making improved texture cereal bars
A method of producing a cereal bar is provided in which the cereal comprises a cereal mixture including ready-to-eat (RTE) cereal pieces joined together with a binder, where the cereal and binder...
|
|
|
8110235 |
Methods for reducing cholesterol in a milk product
Systems and methods according to the present invention yield milk products having reduced cholesterol. A method according to the present invention includes the steps of adding an edible oil to skim...
|
|
|
8109188 |
Modified slicing shoes and method for making food product shavings
Modified slicing shoes and method for making food product shavings. A conventional slicing shoe for insertion into a slicing head assembly used in conjunction with a centrifugal type slicing...
|
|
|
8110239 |
Quick corn nixtamalization process
A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas,...
|
|
|
8109209 |
Method and apparatus for reducing the number of microbes during tandem operation
The invention relates to a method and an apparatus (2) for reducing the microbial count in particulate bulk material, in particular herbs and spices and other particulate foodstuffs, by treating...
|
|
|
8110240 |
Method for reducing acrylamide formation in thermally processed foods
A method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on...
|
|
|
8110236 |
Method and apparatus for forming unit portions of frozen food materials
A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is...
|
|
|
8110234 |
Mechanical deboning of poultry
An apparatus and a process for extracting poultry meat from crushed and dismembered poultry pieces is provided. The extracting method is based on mechanical separation utilizing heated water spray...
|
|
|
8110237 |
Method of cooking peppers
A cooking method for cooking a hollow food item with a wall having an exterior surface and an interior surface defining an interior volume, a plurality of skewers supporting the food item be...
|
|
|
8110221 |
Encapsulation of oxygen sensitive agents with soy protein or casein and a modified starch
The present invention relates to the use of a mixture of modified starch and protein for encapsulating oxygen sensitive agents, wherein the modified starch is a starch derivative containing a...
|
|
|
8110241 |
Foaming soluble coffee powder containing pressurized gas
An instant coffee powder has dried soluble coffee in the form of particles or granules having internal voids filled with entrapped pressurized gas. Advantageously, when the coffee powder is...
|
|
|
8110214 |
Method and composition for enhancing milk production and milk component concentrations
A method of feeding a ruminant that entails providing a feed that comprises sugar alcohol and at least one additional feed component, where the feed is free of rumen-protected fatty acid or...
|
|
|
8110724 |
Nucleotide sequences and corresponding polypeptides conferring an altered flowering time in plants
The present invention relates to isolated nucleic acid molecules and their corresponding encoded polypeptides able to confer the trait of altered flowering time in plants. The present invention...
|
|
|
8110238 |
Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same
The disclosed embodiments concern a processing method for a beverage destined for human or animal consumption with the aim of increasing the sweetness of said beverage, characterized in that a...
|